Japanese artisans take great pains to cultivate matcha.

We fill our packets with that carefully stone ground matcha.

It is characterized by its mellow aroma and rich flavor nurtured by the rich climate of Uji, Kyoto.
It is an authentic matcha with a well-balanced taste of sweetness, umami, and bitterness.
A creamy taste can be obtained by whisking thoroughly.

-Characteristics
·Matcha naturally improves concentration due to its gradual caffeine intake.
·Nutrients that are good for beauty and health can be effectively ingested.
Because tea leaves are taken directly into the body
·Organic, preservative-free, safe and secure.
·Easy to make, shaken and shaken like protein.
·Matcha is drunk with whole tea leaves, so cleanup is a breeze!
·Fresh and youthful aroma of freshly drawn tea leaves in powder form.
·Bright light green and relaxing.

Matcha has been noted as a superfood.
An opportunity to further enrich your lifestyle.
We hope you enjoy it.

-How we recommend drinking it
Shake matcha powder with milk to make a matcha latte (hot or iced).
Add sugar or syrup to taste.

-Origin
Uji Kyoto Japan

-Cultivars:
Okumidori, Yabukita

-Net weight
3.18oz(90g) 3packs/Net WT1.06oz(30g)

-Serving size
1.5 ~ 2.0 g